Set sail for a full on feast!
Calamari tubes and squid heads (125g). Served with tartare sauce and rice.
Fresh from the ocean and never frozen.
Local mussels (150g), cooked in creamy garlic and herb sauce. Served with a warm Maputo roll.
Pan-fried in lemon and herb sauce, peri-peri sauce and finished with cream. Served with a warm Maputo roll.
Calamari tubes and squid heads, sliced chorizo sausage, red onions sautéed in garlic butter with peri-peri and lemon and herb sauce.
Served with a warm Maputo roll.
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