Set sail for a full on feast!
Stuffed with a mix of cheeses, crumbed and deep fried. Served with a sweet chilli sauce.
Calamari tubes and squid heads (125g). Served with tartare sauce and rice.
Fresh from the ocean and never frozen.
JD's mussels, cooked in creamy garlic and herb sauce. Served with a warm Maputo roll.
Brushed with garlic butter and topped with grated mozzarella and Cheddar cheese.
Button mushrooms coated in a bread crumb mix, fried to perfection and served with tartare sauce.
Pan-fried in a lemon, herb and peri-peri sauce and finished with cream. Served with a warm Maputo roll.
Calamari tubes and squid heads, sliced chorizo sausage, red onions sautéed in garlic butter with peri-peri and lemon and herb sauce.
Served with a warm Maputo roll.
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