The best of both worlds!
Calamari tubes and heads with 6 JD’s prawns.
1 piece of sole, grilled the JD’s way, finished
with creamy lemon sauce and calamari strips.
200g prime-cut beef with calamari strips.
2 Hake fillets with a portion of calamari strips.
Hake fillet with a portion of calamari tubes and heads
400g pork ribs and 1/4 chicken grilled in lemon and herb or BBQ or peri-peri basting.
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