Set sail for a full on feast!
Stuffed with a mix of cheeses, battered in tempura batter, crumbed with Panko
crumbs and deep-fried. Served with a sweet chilli sauce.
Calamari tubes and squid heads. Served with creamy lemon sauce and slices of Maputo roll.
Fresh from the ocean and never frozen.
JD’s mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.
Brushed with garlic butter and topped with grated mozzarella and Cheddar cheese.
Calamari strips served with creamy lemon sauce and slices of Maputo roll.
Pan-fried in a lemon, herb and peri-peri sauce and finished with cream. Served with a warm Maputo roll.
Grilled calamari strips in a creamy white wine sauce, pan-fried with our tasty herb salsa. Served with slices of Maputo roll.
6 prawn tails cooked in garlic butter and JD’s specially-seasoned creamy white sauce, topped with mixed cheese and oven-baked. Served with slices of Maputo roll.
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