Set sail for a full on feast!
Calamari tubes and squid heads. Served with creamy lemon sauce and slices of Maputo roll.
Stuffed with a mix of cheeses, crumbed and deep-fried. Served with a sweet chilli sauce.
Fresh from the ocean and never frozen.
JD’s mussels, cooked in a creamy garlic and herb sauce. Served with a warm Maputo roll.
4 deep-fried halloumi fingers. Served with a lemon wedge and sweet chilli sauce.
Brushed with garlic butter and topped with grated mozzarella and Cheddar cheese.
Calamari strips served with creamy lemon sauce and slices of Maputo roll.
Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
Pan-fried in a lemon, herb and peri-peri sauce and finished with cream. Served with a warm Maputo roll.
Calamari tubes and squid heads, sliced chorizo sausage and red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
Brushed with garlic butter.
Grilled calamari strips in a creamy white wine sauce, pan-fried with our tasty herb salsa. Served with slices of Maputo roll.
6 prawn tails cooked in garlic butter and JD’s specially-seasoned creamy white sauce, topped with mixed cheese and oven-baked. Served with slices of Maputo roll.
A rich, creamy prawn soup seasoned with garlic, wine, tomato and fresh herbs. Served with slices of Maputo roll.
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