Calamari tubes & squid heads served in a creamy lemon butter sauce with warm Portuguese roll slices or savoury rice.
JD’s mussels, cooked in a garlic, herb & white wine sauce. Served with a warm Portuguese roll.
Cheesy Garlic Roll
Brushed with garlic butter & topped with grated mozzarella & Cheddar cheese.
R25 / R129
Fresh from the ocean & never frozen. 1 x R25 6 x R129
Cheesy Jalapeno Poppers
Jalapeño, stuffed with a mix of cheeses, crumbed & deep fried. Served with sweet chilli sauce.
Flame-Grilled Bacon Wrapped Poppers
Jalapeño, stuffed with a mix of cheeses, wrapped with bacon & flame-grilled. Served with BBQ sauce.
6 Panko-crumbed prawns flash-fried then smothered in JD’s homemade, spicy buffalo sauce. Served with carrot & celery sticks & a blue cheese dressing.
R59 / R85
6 Buffalo wings served with a buffalo sauce & blue cheese dressing. 12 Buffalo wings served with a buffalo sauce & blue cheese dressing.
Cheesy Prawn Tails
6 Prawn tails cooked in a garlic butter & JD’s specially-seasoned creamy white sauce, topped with mixed cheese & oven-baked. Served with warm Portuguese roll slices.
A rich, creamy soup perfectly balanced with clams, fresh herbs & bacon. Served with a Portuguese roll.
Panko-crumbed fish cake, topped with avo. Served with tartar sauce.
Prawn and Bacon Pops
5 Panko-crumbed balls of delight filled with bacon, prawn, mixed cheese & coriander. Served with a jalapeño mayo.