John Dory's is committed to sustainable business practice through our Eco Voyage sustainability programme. In collaboration with Spur Corporation we are making a concerted effort to ensure our Environmental Sustainability Policy is a living reality in our restaurants.
We are focussing on the triple bottom line - 'People, Planet and Profit' as the central message of our policy, with specific attention to Energy Reduction and Saving. With the help and guidance from the Spur Corp. Eco Team, we also participate in Water Conservation, Waste Reduction and Community Projects. Our restaurants are measured on activities through our Green Operational Reports, which provide the Eco Team with data and feedback that supports further research and development in technologies to help reduce our environmental impact.
Our partnership with the World Wildlife Fund's (WWF) South African Sustainable Seafood Initiative (SASSI) is central to our commitment to managing our precious ocean resources. Through this collaboration, we have already taken major steps towards reviving the state of our fish stocks through support for sustainable fishing practices.
We look forward to welcoming you aboard our Eco Voyage, as we work towards a sustainable future, today.